អាថ៌កំបាំងបួនយ៉ាងដើម្បីចម្អិនអាហារសមុទ្រឲ្យមានឱជារសឆ្ងាញ់
Four secrets to cooking the meal tasted delicious seafood
You still hear from some confusion to understand that cooking seafood is difficult. Food
Sea, such as shrimp, fish, shrimp, crabs and other marine animals, which are the weekly food
Our. In fact, these seafood for different cooking techniques to help us
Get a far different taste. Here are four secrets for cooking seafood
Tastes delicious.
1. fish - well cooked fish to eat delicious, they must use the appropriate way a bit before eating
It. In general, cooking fish is used time of 10 minutes to change it to one side so that
Today it cooked and delicious eating it. Separate period of cooking fish is also available depending on the type of fish
Thin and thick skin.
2. shrimp - shrimp cooked to a little red light that is a notion expressed cooked
Shrimp meat, which prompted the drink tasted. They always use the time from 2 to 5 minutes in boiled or blanched
For the number of shrimp per kilogram. But it also depends on the size of the shrimp.
3. oyster-shell cooking is also an appropriate time to let it cooked well and tasted. Period of
Blanched or roasted shell, depending on the size of it. In general, they take 2 to 3 minutes to cook it.
4. Shellfish and evacuated after cooking mouth open when it came out that cooking shellfish or our evacuation
It is well cooked. In general, the cooking time is about 5 to 7 minutes for a type of shellfish or large evacuation. To
Sand or debris in shellfish and evacuation came out, they use cold water to soak it.